Technical Information:
Sheep
Scientific Articles
Carvalho, L.P.F., D.S.P. Melo, C.R.M. Pereira, M.A.M.
Rodrigues, A.R.J. Cabrita, and A.J.M. Fonseca. 2005. Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility
of five protein supplements. Animal Feed Science and Technology
119 (2005) 171–178.
Vipond, J.E., M. Lewis, G. Horgan, and R.C. Noble. 1995. Malt distillers grains as a component of diets for
ewes and lambs and its effects on carcass tissue lipid
composition. Animal Feed Science and Technology 54 (1995) 65-79.
Nakamura, T., T.J. Klopfenstein, and R.A. Britton. 1994. Evaluation of acid detergent insoluble nitrogen as an indicator of
protein quality in nonforage proteins. J. Anim. Sci. 72:1043-1048.
Willms, C.L., L.L. Berger, N.R. Merchen, and G.C. Fahey, Jr. 1991. Effects of supplemental protein source and level of urea on intestinal amino acid supply and feedlot performance of lambs fed diets based on alkaline hydrogen peroxide-treated wheat straw. J. Anim. Sci. 69:4925-4938.
Brochures
Corn Distillers Grains: Value-added Feed Source for Beef, Dairy Beef, Dairy, Poultry, Swine, Sheep. National Corn Growers Association.
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